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Beef
Lean Ground Beef
A kitchen staple for sure! Use it in all your favourite dishes; spaghetti, meatloaf, burgers, and SO MUCH MORE!
Medium Ground Beef
A little bit more fat than lean ground beef.
Perfect for a juicy burger or flavourful meatballs!Sirloin (Extra Lean) Ground Beef
Extra lean if you're looking to eat a little healthier!
Beef Stew
Beef cubes perfect for that stew recipe you've been waiting to try!
Blade Steak
A cheaper alternative to rib steak, this steak is well marbled and SO flavourful!
Blade Eye Steak
A cousin to the ribeye, this is perfect for all the flavour and tenderness of the ribeye without the $$.Rib Steak
There's a reason they call it PRIME rib!
Juicy steak, here I come!
Ribeye Steak
Beautifully marbled and full of flavour, ribeye is definitely a crowd favourite!
Tomahawk Steak
An absolute MONSTER of a steak!
Comes from the prime rib, so you know it's tender and flavourful!
Striploin Steak
What do you get when you remove the bone from a t-bone? Striploin!
You know you want it!
Filet Mignon
There's a reason they call this tenderloin!
Filet mignon is very lean and the most tender steak you can get!
T-Bone Steak
This staple cut comes from the short loin, with a bone separating your striploin and tenderloin. It's like having two great steaks in one!
Top Sirloin Steak
Striploin's larger cousin, top sirloin tends to be a bit leaner, but just as delicious!
King Steak
Here's how king steak works: We take a piece of beef and tenderize it, then cut it into steaks! Just as tender as a premium steak, without the price tag!
Pepper Steak
King steak's spiced cousin! We take our king steaks and roll them in steak spice, doing all the seasoning work for you! Easiest. Dinner. Ever.
Minute Steak
Running a thin piece of beef through the mechanical tenderizer makes it the absolutely perfect fast fry dinner!
Flank Steak
Perfect for a stir fry or stuffing and rolling with delicious vegetables!
Blade Roast
Coming from the chuck, this roast is full of marbling which adds TONS of flavour!
Cross Rib Roast
A little leaner than the blade roast, this has a large marrow bone which makes your gravy recipes super easy!
Short Rib Roast
A budget roast that sure doesn't taste like it! Super yummy in the slow cooker.
Prime Rib Roast
The best roast for a fancy dinner! Feed all your friends with the best option!
Sirloin Tip Roast
Tender and full of flavour, slow cook this to perfection!
Round Roast
Elevate your dinner with a nice lean roast. Make a delicious gravy and you'll never go wrong!
Eye of Round Roast
Nice and lean, either oven roast or slice to make your own homemade beef jerky!
Rump Roast
A nice lean roast perfect for that classic weeknight dinner!
Braising Ribs
Beef short ribs cut into 3" cubes, toss them in the slow cooker for an easy and delicious supper that falls right off the bone!
Dinosaur Beef Ribs
Not-so-short beef short ribs. Kept long so they're perfect for a showstopping barbeque!
Korean Ribs
Beef short ribs cut lengthwise for a different way to eat them!
Beef Back Ribs
Just like pork back ribs, this comes off the prime rib, so you KNOW it's delicious!
Brisket
Cook this bad boy low and slow, or toss it in the smoker for an 8 hour adventure!
Cooking beef is 'briskey' business.
Tornadoes
3 words: Bacon. Wrapped. Beef.
Soup Bones
Use these to make a super nutritious bone broth! Or roast them in the oven and eat the marrow!
Osso Bucco
Also known as beef shank, these make such a delicious steak with a lovely marrow bone in the middle!
Fondue Beef
Thinly sliced, perfect for cheesy fondue or raclette!!
Don't mind if I 'fondue'!
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